These are pictures from last nights dinner. We had a holiday party for the staff and served the leftovers to the students. They all seemed to have a good time with it.
There were little quiches, zuchinni sticks, cordon bleu bites, pigs in a blanket, veggies—of course, crackers and dip, and the best part was the chocolate fondue pot. We dipped pieces of cake, cherries, strawberries, and apples. It was great.
I hope everyone’s December is going great so far.